Caramel: good. Salted caramel: better. There’s something about adding a salty kick to balance a sugary dessert — the sweetness counterpointed with pops of salt makes it even more irresistible. And the macadamia nut is one of our favourite, um, nuts. So it stands to reason Magum’s new Macadamia Salted Caramel Ice Cream should be a dream, right? Well, let's see. 

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