Hands up if you have fond memories of dunking your fast food fries into a soft-serve vanilla cone as a kid (no judgement if you still do it now). It sounds like an unholy combo, but there’s something comforting about the contrasting flavours and temperatures of hot, salty spuds against the cold, sweet cream. Well, saving you the trouble of buying the items separately is Burger King’s new limited-edition ‘Mashed Up Fries’, launched on 4 Dec. 


WANT MORE? CHECK THESE OUT

WANT MORE? CHECK THESE OUT