Advertisement

We’ve never heard of Kopi More, a coffee stall at the basement of perpetually-packed Golden Mile Food Centre, till we saw Facebook posts extolling the “handsome” uncle who brews the kopi there. Probing further, we found out that the boss, Lawrence Tan, 47, uses modern methods to make traditional kopi. He grinds the beans to order and pulls each cup of kopi from an espresso machine. We had to investigate.

All photos cannot be reproduced without permission from 8days.sg

Advertisement

WANT MORE? CHECK THESE OUT

WANT MORE? CHECK THESE OUT