Good luck sticking to your resolution to eat clean in 2019. In just the first two weeks of the year alone, McDonalds came up with salted egg yolk fries, peach pie and pandan ice cream, Burger King its mentaiko burgers, and now, KFC with the epic-sounding Parmesan Truffle Chicken, which dropped on its menu last week as a limited-edition Chinese New Year offering. Sounds good — but is it really? Read on.

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Scrambled Egg Toast Stack ($6.50) from Tai Cheong Bakery's first overseas cafe in Holland V. Moist and wobbly, but more like slightly watered down angmoh scrambled eggs than the lush HK cha chaan teng version. Still, decent for its price says @flofongsg. Read her review in the latest issue. . . . . . #8dayseat #food #foodstagram #foodpic #sgfood #sgfoodies #sgeats #instafood_sg #foodpornsg #hkfood #foodporn #chachaanteng #f52grams #eater #charsiew #sgcake #foodporn #tart #buzzfeast #huffposttaste #sgbakes #feedfeed #egg #eggs #omelette #eggporn #scrambledeggs #toast #bread #brunch #breakfast

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