The snacks that are made in Singapore tend to fall into two categories: salted egg yolk anything, or those inspired by local flavours like Beef Rendang or Egg Prata with Fish Curry.

But recently, there was a snack competition called Snack Genius held to uncover new, potentially viral snacks made by Singapore residents from all walks of life. It’s organised by commercial kitchen-sharing studio IncuBaker (part of an initiative by stat board Enterprise Singapore to develop local food manufacturing).

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