Luncheon meat? Good. Truffle? Great. Luncheon meat with truffle? Well, it sounds fab in theory but the proof is in its taste. So here we are, trying it out. Homegrown processed meat manufacturer, Kelly’s, has soft-launched its made-in-Singapore Truffle Pork Ham — canned luncheon meat loaded with black truffles — on e-commerce site Shopee. We’re no stranger to everyday affordable fare that’s been truffled-up for a touch of luxury, especially in fast food dishes. Just this year we’ve seen KFC dish out parmesan truffle fried chicken, and truffle mayo burgers and fries from Burger King. However, the fragrant fungi in a (somewhat) cheap can of meat is new to us. 

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