2020 and the pandemic saw many people pivoting from longtime professional careers to the F&B industry. But while most were content with home-based food businesses, interior designers Kinstons Sim, 40, and Louis Chia, 43, opened HeyMe, a hawker stall specialising in prawn broth-based dishes in Upper Boon Keng Market last month. One of their signature dishes is “prawn porridge” — which looks pretty similar to the popular pao fan.

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