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There’s nothing quite as satisfying as the ASMR-ific crunch of sio bak. With aspiring home cooks serving up dishes from ramen to smoked brisket, it’s about time that sio bak made an appearance. We’re quite happy seeking out our favourite hawker stalls for our hit of the roast pork — though we’ve found a surprisingly delicious version from a home cook. An interior designer, no less. 

Juno Roast Pork is run by 35-year-old Tay Junlong, a full-time interior designer who started his little food biz from the kitchen of his Bendemeer flat during Phase 1. 


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WANT MORE? CHECK THESE OUT