Since its launch in August, Indomie’s Salted Egg Flavour mee goreng has gone viral. Because, well, it’s Indomie — with salted egg. Currently available only in Indonesia, it’s introduced under the brand’s Premium Collection. We got our hands on a few packets during a recent trip to Indonesia to bring you this taste test. On its packaging, the product is described as ‘Curly Fried Noodle’. A gold foil label earnestly proclaims: “Mi keriting dengan rasa lebih mantap lengkap dengan bumbu pasta dan daun kari” (that’s Bahasa Indonesia for curly noodles with stronger flavour, complete with pasta spices and curry leaves).

View Next

View Next


Recommended