How To Snag A Seat At Teppei’s Omakase Restaurant At The Last Minute
Do this ASAP and skip the wait list.
For a restaurant, staying afloat is a tough enough task in Singapore’s competitive F&B scene. But to draw queues and fill every seat over the years? Virtually unheard of… unless you’re Teppei. The cosy 22-seater, run by affable chef-towkay Teppei Yamashita, may just be one of the country’s most popular restaurants judging by how hard it still is to get a table at this hole-in-the-wall joint in Orchid Hotel — a remarkable eight years after its opening.