While Singaporeans can’t travel to Hong Kong just yet, the city’s most popular F&B brands have been setting up shop here. Such as 100-year-old wife biscuit stalwart Hang Heung, and Joy Luck Teahouse. The latter offers cha chaan teng fare like egg tarts, sourced from HK’s celeb foodie haunts. Both spawned massive queues when they opened at Ion Orchard last week.

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