It isn’t every day that Singaporeans open a restaurant overseas that takes off immediately. But stylists-turned-self-taught chefs Tinoq Russell Goh and Dylan Chan did just that. In July this year, the duo headed to Hong Kong, where they partnered HK-based hospitality group JIA to set up hip Peranakan restaurant Bibi & Baba. Within weeks, the no-reservation eatery in the Wan Chai district drew a queue. It now has a waiting time of two hours.

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