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It’s durian season. Fans of the pongy fruit are once again braving the heat and queues to get their hands on some (check out our ranking for the best musang king deliveries here).

Well, it turns out that there’s another way you can get your durian fix. How’d you like your durian with fish soup? Sorry, we meant in your fish soup. Enter Derrick Ng, the 40-year-old hawker that’s been running Wang Yuan Fish Soup in a Tampines kopitiam for close to a decade. The hawker-farmer’s fish soup is centered around health and wellness with a farm-to-table focus: he used to own a farm in Kranji, and has even gotten on the news for his rather impressive ‘corridor farm’ outside his flat in Tampines.

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WANT MORE? CHECK THESE OUT