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Here’s a little something tasty to consider for the upcoming long National Day weekend: onigiri, or those beloved Japanese rice balls, but imbued with local flavours. The six-piece, cubed-shaped set is a fun collaboration between three hip local chefs: Renee Tang Eyrn of home-based Jelebu Dry Laksa fame, Alvin Tan of chic modern Asian restaurant and bar Jekyll & Hyde, and Manfred Liew of natural wine bar Mezame!.

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WANT MORE? CHECK THESE OUT

WANT MORE? CHECK THESE OUT