A new cafe is coming to Haji Lane offering halal gourmet gelato, popsicles and gelato cakes. It’s opened by homegrown brand Momolato, which was founded in 2014 by ex-investment banker Sharon Tay.

She trained to make gelato at Carpigiani Gelato University in Bologna, Italy (yes there’s higher education for gelato-making there) before setting up a kiosk at SMU in 2014. She closed her kiosk in 2016 to focus on being a B2B supplier, and has since been supplying gelato to hotels like Marina Bay Sands and Capella Singapore.

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