Everyone knows a well-made American-style burrito that's bursting at the seams is one of those things that'll never be considered health food — even if you’re delusional. But recently, Australian-born taqueria chain Guzman y Gomez threw all caution to the wind and replaced the relatively wholesome classic rice and back bean filling in some of its burritos with… deep-fried potatoes. Yes, read on.  

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