It's a pure coincidence that Amoy Street Food Centre's five-month-old beef bowl player Kinobe sits in the same unit that $10-wagyu-peddling Gyu Nami built their name on before it decamped to a basement unit at the swankier Orchard Gateway mall. Run by two first-time young hawkers, they are fulfilling their teenaged dream of owning a business together, selling beef and pork rice bowls inspired by co-owner Genji Lee’s frequent trips to Japan.

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