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Travelling to Johor Bahru may be out of the question for now, but there are still eateries in Singapore offering the good ol’ JB dining experience. Like underrated foodie gem Good Year Restaurant in Tampines, which has been serving Pontian-style bak kut teh (characterised by its aromatic dark herbal broth that’s commonly found in Johor) and a selection of zi char dishes in the neighbourhood for almost 15 years.

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