It's been a month and a half since the Circuit Breaker kicked off. While it hasn't been anywhere near champagne and roses while we hunker down and wait for the virus to stop wreaking havoc — especially for folks in industries like F&B where biz has slowed to almost a standstill — there are still some things to be grateful for. For instance, when eateries, some struggling themselves, dig deep into their pockets or sacrifice their time to give back to the vulnerable in the community. Hot meals are doled out to the down and out, or to healthcare workers battling the front lines, or foreign workers living in the epicentre of the pandemic here. Read on and take comfort in the fact that the darkest of circumstances also bring out the brightest in people.

Intro by Florence Fong

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