Singaporeans who enjoy travelling to Johor Bahru to makan might have heard of Restoran Kota Zheng Zong, a popular family-run restaurant specialising in claypot herbal bak kut teh. Its owner is related to the boss of another equally famous Malaysian bak kut teh stalwart — Kiang Kee Bak Kut Teh from Kota Tinggi.

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