The last we heard of Cé La Vi, it was the site of a Covid-19 cluster. Now, three months after a long closure and thorough cleaning — the chic restaurant and bar perched atop Marina Bay Sands is the glam stage for a fun new makan experience: the Sky High Hawker. Think an epicurean market of sorts featuring stands helmed by 14 well-loved hawkers as well as chefs of atas restaurants, both offering special-edition versions of their signature dishes, from $10 each. The line-up is curated by chef-consultant Jeremy Nguee of gourmet catering company Preparazzi and Dream Shop (nope, he won’t be cooking here). This inaugural event happening from 7 to 10 August will recur monthly, with the hawker/chef lineup changing each time.

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