The last we heard of Cé La Vi, it was the site of a Covid-19 cluster. Now, three months after a long closure and thorough cleaning — the chic restaurant and bar perched atop Marina Bay Sands is the glam stage for a fun new makan experience: the Sky High Hawker. Think an epicurean market of sorts featuring stands helmed by 14 well-loved hawkers as well as chefs of atas restaurants, both offering special-edition versions of their signature dishes, from $10 each. The line-up is curated by chef-consultant Jeremy Nguee of gourmet catering company Preparazzi and Dream Shop (nope, he won’t be cooking here). This inaugural event happening from 7 to 10 August will recur monthly, with the hawker/chef lineup changing each time.
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1/101/10The stunning setting -
2/102/10Har Cheong Chicken Wings by LG Han, Labyrinth, $10 -
3/103/10Buah Keluak Burger by Malcolm Lee, Candlenut, $20 -
4/104/10Mommy Boy Pork Belly Curry by Jason Tan, ex-Corner House chef, $15 -
5/105/10Gula Melaka Putu Piring with Pandan Tuile, Caramel Sauce, Haig Road Putu Piring, $10 -
6/106/10Mingzhu Roll, Keng Eng Kee (KEK), $10 -
7/107/10Fishball Noodles with Sakura Ebi, Ikura & Beancurd Fish Sticks, Fishball Story, $10 -
8/108/10Signature Mutton Biryani, Islamic Restaurant, $20 -
9/109/10Pulut Serawa MSW Durian, Okinawa Sweet Potato Ondeh Ondeh, Ratu Lemper, $10 -
10/1010/10The details