Chow Yun-fat’s favourite curry fishballs. Dicky Cheung’s go-to nai cha. Liza Wang’s beloved egg tarts. Nope, this isn’t a potluck party thrown by Hong Kong’s biggest stars, but Joy Luck Teahouse’s menu. The latest cha chaan teng in Singapore, it will officially open its first takeaway kiosk at Ion Orchard’s basement this Friday (Aug 28).
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1/91/9Three famous HK F&B brands under one roof -
2/92/9The look -
3/93/9The menu -
4/94/9The menu -
5/95/9Hoover Egg Tart, $2.30 (8 Days Pick!) -
6/96/9Kam Kee Butter Pineapple Bun, $2.80 each -
7/97/9Tak Hing HK Curry Fish Ball, $4.80 -
8/98/9Kam Kee HK Milk Tea, $3.50 (hot), $3.80 (cold) -
9/99/98 Treasures Tea, $3.50