She might have tasted her first canelé (pronounced “kah-nuh-leh”) only two years ago, but Singapore-born Indonesian Cheryll Cassia Walla’s love for this little Bordeaux pastry prompted her to start home-baking business Cassia Canelés (@cassia.jkt) last November. Her aunt was her very first customer, with a 50-box order that kicked-started the business. Soon, word of her crunchy-yet-custardy treats got around. Now, the 23-year-old former performance analyst at YouTube has taken her business from her home in Jakarta to her second home in Singapore.
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1/131/13A Bordeaux classic -
2/132/13A misunderstood dessert -
3/133/13Love at first bite -
4/134/13From finance to financiers (and canelés) -
5/135/13Moving base -
6/136/13Limited quantities -
7/137/13Fun-filled flavours, from $24 for six pcs -
8/138/13Red Velvet -
9/139/13Matcha -
10/1310/13Hot Cocoa -
11/1311/13Original -
12/1312/13Financiers, $20 for eight pcs; $28 for 12 pcs -
13/1313/13The details