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As far as chai tow kway hawker stall names go, newly opened fusion carrot cake joint Rad Dish is as punny as it gets. “Well, carrot cake is made of radish,” reasons Kasper Neo (pictured left), 27. “And it’s a rad (slang for good) dish.” The young hawker opened Rad Dish in a kopitiam off Ayer Rajah Food Centre on July 12 with James Tan (right in pic), 28, a Malaysian-born permanent resident whom he met at a mahjong game just last year.

Their stall’s sleek signage and fancy acrylic menu look a little more suited to a mall or cafe, and here, spice levels are offered by percentage, akin to the sweetness levels typical of bubble tea stall menus.

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