Advertisement

It’s been 10 years since Hans Li, 39, worked at artisanal Japanese-French cake shop Kki Sweets

But the lessons he learned there are currently being put to use each day in the Japanese-style soufflé cheesecakes he churns out under his own brand, BakeboxbyHC. The home-based business, which launched last December, sells cheesecakes in three flavours: original, hojicha (roasted green tea), and Mao Shan Wang durian.

All photos cannot be reproduced without permission from 8days.sg

Advertisement

WANT MORE? CHECK THESE OUT

WANT MORE? CHECK THESE OUT