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Leaving a famous restaurant to start your own hawker stall is a trend we can totally get behind. And judging by the queues at some of the more popular stalls, it seems foodies agree with us. Wang Fu Roasted Delights opened last April adjacent to the more crowded Bedok South Food Centre. Interestingly, it has remained relatively under the radar — until now.

The chef here earned his stripes working for four years at Kam’s Roast, and a further four at a now-defunct franchised roasted meat hawker chain. Wang Fu is owned by his former customer-turned-boss, and it hawks reasonably priced roasted meats.

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