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After closing his French patisserie chain Antoinette last year, its chef-owner Pang Kok Keong has been keeping very busy. He opened a permanent stall at Tekka food enclave Xin Tekka for his Pang’s Hakka Noodles concept, which served traditional delights like yong tau foo and noodles and fried chicken wings.

The stall, while popular, was unfortunately short-lived, as Xin Tekka’s management called it quits just eight months after opening in July 2020. Chef Pang was forced to shutter his kiosk on April 31 this year, though he told 8days.sg that he was looking to reopen in a new location.

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