Advertisement

Some might say the young hawkers behind Japanese rice bowl hawker stall Kinobe at Amoy Street Food Centre, Lee Yong Wen (far right in pic), 29, and Benjamin Quah (left in pic), 30, chose to expand their business at a most inconvenient time. Their new hawker venture – Overcooked Mookata at a coffee shop in Ang Mo Kio Ave 10 – opened last year a few days before the two-month-long circuit breaker. And just as business picked up for the new stall this year, along came Phase 2 (HA)’s dine-in ban in May.

All photos cannot be reproduced without permission from 8days.sg

Advertisement

WANT MORE? CHECK THESE OUT

WANT MORE? CHECK THESE OUT