Even if you don't have to cook during the festive season, simply deciding what to order as the centrepiece for the Christmas table can be a harrowing affair. To us, the X'mas roast makes or breaks the meal. Mess it up and you risk an awkward silence after everyone takes their first un-delicious bite. Or burning shame and annoyance as your know-it-all cousin loudly gives your unfortunate dish of choice a withering critique. But hey, no pressure. So this year, forget the same old traditional turkey (which in our experience is mostly dry and dull when prepped in bulk anyway) and try this spicy tandoori capon. Believe us when we say it was the best store-bought festive bird sent to the 8 DAYS foodie team so far.

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