Advertisement

Durian season is in full swing now, and more stalls are popping up hawking the king of fruits. One such seller is Pegan Teo, 45, who previously sold durians for two years at Geylang stall KO Durian before branching out to start his own stall called Duke Durian.

As he’s friends with a kopitiam operator, Pegan fortuitously secured a vacated unit in an industrial canteen at Sin Ming Drive. “The lunch crowd there is very good, and people can also drive through to pick up their durians,” he says.

Advertisement

WANT MORE? CHECK THESE OUT

WANT MORE? CHECK THESE OUT