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Pao fan (rice submerged in soup) has been everywhere lately, and why not since it’s pure comfort food? But instead of the usual clear seafood-driven broth, Peranakan restaurant and caterer Chilli Padi is offering pao fan pimped up with decadent spicy, lemak laksa broth and lots of seafood just in time for National Day. Shiok or not? 8days.sg tries some. 

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WANT MORE? CHECK THESE OUT