Durian is back in season — and if you’re the atas kind who’d rather not gnaw on durian seeds at a roadside stall, there’s Goodwood Park Hotel’s annual Durian Fiesta, which started on March 15 and is on till July 14. During this period, the hotel’s The Deli offers a range of durian desserts made with D24 and Mao Shan Wang durians. The sweet treats are for takeaway, so you can tapow ’em to enjoy in the comfort of your own home.
There are six new D24 durian desserts on the menu this year, which includes the D24 Pandan Lapis Coconut Cake, Mini D24 Ice Cream Bars, D24 Matcha Mont Blanc Tart and D24 Royale Cheesecake. The hotel’s signatures such as D24 Mousse Cake, D24 Puffs, D24 Crêpe and D24 Ice Cream also make a return.