It all started with family barbecues and frozen food. Several years ago, a simple request from his parents to help grill food for a party turned into a quest to master cooking over fire for Singapore Institute of Management finance graduate Eugene Sito. Today, the serious 25-year-old helms The Humble Pit private diner at the fourth-floor rooftop of his family’s terrace house in the Kovan area where he serves a menu of smoked and grilled foods.
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1/141/14Pit master -
2/142/14$80 for six-course meal -
3/143/14Uses a Weber to grill stuff -
4/144/14The setting -
5/145/14Homemade sourdough loaf -
6/146/14Smoked Sio Bak with Rice & Seaweed (8 Days Pick!) -
7/147/14Piri-piri chicken -
8/148/14Smoked Australian Wagyu Rump (8 Days Pick!) -
9/149/14Grilled Cod (8 Days Pick!) -
10/1410/14So coal -
11/1411/14Tori Paitan Ramen -
12/1412/14Chocolate Custard with Pine Nut Brittle -
13/1413/14Bottom line -
14/1414/14The details