Advertisement

It all started with family barbecues and frozen food. Several years ago, a simple request from his parents to help grill food for a party turned into a quest to master cooking over fire for Singapore Institute of Management finance graduate Eugene Sito. Today, the serious 25-year-old helms The Humble Pit private diner  at the fourth-floor rooftop of his family’s terrace house in the Kovan area where he serves a menu of smoked and grilled foods.

All photos cannot be reproduced without permission from 8days.sg

Advertisement

WANT MORE? CHECK THESE OUT

WANT MORE? CHECK THESE OUT