Amoy Street Food Centre is home to a number of Michelin Bib Gourmand-listed stalls like A Noodle Story and Hong Kee Beef Noodle, as well as young hawker-preneurs such as Mad Roaster, Kinobe and more. Nestled among them on the first floor is six-month-old Spice & Rice, a nasi lemak stall with a slightly modern twist. It is helmed by first-time F&B players: ex-internal bank auditor, Vincent Wong, 31, and corporate banking relationship manager, Javin Goh, 35.

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