For larger celebratory gatherings of 30 people and up, select from any of these four Christmas buffet menus: A Merry, Merry Meal ($18 per person); Mrs Claus’ Carnival ($28 per person); Jolly Jamboree ($35 per person); and An Elven Extravaganza ($60 per person). The menus vary from 10 to 15 courses and include full buffet set-ups with table cloth, skirting and warmers. An upgrade to porcelain tableware and glassware is available upon request.

Early Bird Promotion: Top up $1 when you book A Merry, Merry Meal ($18 per person), or Mrs Claus’ Carnival ($28 per person), and get a full-sized Roasted Marinated Turkey worth $120. Minimum spend of $1,000; one redemption per order.

AN ELVEN EXTRAVANGANZA

$60 ($64.20 with GST); minimum 30 guests

CHRISTMAS HONEY SALAD: Compressed Granny Smith Apples, Cranberries, Sugar Glazed Walnuts, Crispy Cos Lettuce and Apple Vinaigrette

BEET & KALE: Roasted Beetroot with Feta Cheese, Toasted Hazelnut, Kale and Petit Greens Tossed with Orange Vinaigrette

CHARCUTERIE PLATTER: Chicken Ham, Turkey Ham, Beef Salami, Meat Loaf with Balsamic Onions, Cornichons and Tomberries

CHRISTMAS HIGHLIGHT: Sous Vide Turkey Breast with Roasted Root Vegetables, Mushroom Stuffing and Giblet Sauce

SANTA’S SOUP OF THE DAY: Winter Squash Velouté

CHRISTMAS PRE-CRAVED: Australian Grass-Fed 100 days Striploin with Roasted Red Skin Potatoes and Cherry Sauce

CHRISTMAS MAIN ENTRÉES: Pan-Seared Boneless Chicken with Leek and Winter Truffle Sauce • Roasted Root Vegetables with Brussel Sprouts Tossed with Herbs de Provence • Pan-seared Atlantic Salmon with Honey Mustard Glaze and Smoked Paprika Crumbs • Oven-Baked Ocean Seafood Ragout with Tarragon Cream and Melted Cheese • Sautéed Corkscrew with Chili Con Carne • Saffron Rice with Raisins and Roasted Almonds

DECADENT TREATS: Santa’s X’mas Cake • Pear and Currant Tart • Chocolate Mousse Verrine

SANTA’S FAVOURITE THIRST QUENCHER: Cranberry Juice

Early Bird Promotion: An Elven Extravaganza features tender, juicy slices of oven-roasted Australian Striploin (grass-fed for 100 days). Book by Nov 30 and receive 10% off your final bill. Minimum spend of $1,000; one redemption per order.

JOLLY JAMBOREE

$35.00 ($37.45 with GST); minimum 30 guests

CHRISTMAS HONEY CRISPY SALAD: Compressed Granny Smith Apples, Cranberries, Sugar Glazed Walnuts, Crispy Cos Lettuce and Honey Mustard Vinaigrette

CHARCUTERIE PLATTER: Chicken Ham, Turkey Ham, Smoked Salmon, Meat Loaf with Balsamic Onions, Cornichons and Tomberries

CHRISTMAS PASTA SALAD: Corkscrew and Wagon Pasta with Cherry Vine, Bun Shallots, Dried Cranberries, and Caramelised Walnuts with Italian Dressing

CHRISTMAS HIGHLIGHT: Pre-sliced Turkey Breast with Mushroom Stuffing

SANTA’S HOUSE SPECIALTY: Beef Goulash with Potatoes, Celery, Carrots and Herbs

CHRISTMAS MAIN ENTRÉES: Pan-Seared Boneless Chicken with Leek and Winter Truffle Sauce • Pan-Seared Fish Fillet with Roasted Fennel and Orange Glaze • Roasted Root Vegetables with Brussel Sprouts Tossed with Herb de Provence and Crispy Maple Nut Pumpkin • Sautéed Conchiglie Pasta with Chicken Thigh, Vine Tomato, Chili and Extra Virgin Olive Oil • Saffron Rice with Raisins and Roasted Almonds

DECADENT TREATS: Santa’s X’mas Cake • Pear and Currant Tart • Chocolate Mousse Verrine

SANTA’S FAVOURITE THIRST QUENCHER: Cranberry Juice

Early Bird Promotion: Seafood aficionados will relish the Pan-Seared Fish Fillet served in the Jolly Jamboree. Book by Nov 30 and receive 10% off your final bill. Minimum spend of $1,000; one redemption per order.

If you’re hosting an intimate house party for 10 to 12 people, LAVISH recommends Santa’s Joy Box, featuring a perfectly-portioned 11-course menu, all packed in elegant boxes, warmed and ready to devour. Comes with a full set of disposable cutlery.

SANTA’S JOY BOX

$268 ($286.76 with GST)

CHRISTMAS PASTA SALAD: Corkscrew and Wagon Pasta with Cherry Vine, Bun Shallots, Dried Cranberries, Caramelised Walnuts with Italian Dressing

POMME DE TERRE SALAD: Potato Salad with Roasted Corn Kernels, Spanish Onions Tossed with Mustard Aioli and Topped with Scallions

HAM PLATTER: Chicken and Turkey Ham with Balsamic Onions, Cornichons and Cherry Tomatoes

CHRISTMAS MAIN ENTRÉES: Sous Vide Chicken Breast with Roasted Vegetables and Giblet Sauce • Roasted Root Vegetables with Brussel Sprouts Tossed with Herbs de Provence • Pan-Seared Fish Fillet with Cranberry and Parsley Crust • Crispy Salmon Croquette with Tartar Dip • Chicken Lasagna with Melted Mozzarella Cheese • Saffron Rice with Raisin and Roasted Almonds

DECADENT TREATS: Pear and Currant Tart • Winter Mixed Berries Cheese Cake

Pamper your palate with Santa’s Joy Box Deluxe, complete with a festive turkey prepared sous-vide style for a more flavourful experience.

SANTA’S JOY BOX DELUXE

$368 ($393.76 with GST)

CHRISTMAS HONEY SALAD: Compressed Granny Smith Apples, Cranberries, Sugar Glazed Walnuts, Crispy Cos Lettuce and Apple Vinaigrette

CHARCUTERIE PLATTER: Chicken Ham, Turkey Ham, Beef Salami and Meat Loaf with Balsamic Onions, Cornichons and Tomberries

CHRISTMAS HIGHLIGHT:  Sous Vide Turkey Breast with Roasted Root Vegetables, Mushroom Stuffing and Giblet Sauce

CHRISTMAS MAIN ENTRÉES: Oven Roasted Chicken with Black Currant Sauce • Roasted Root Vegetables with Brussel Sprouts Tossed with Herb de Provence • Pan-seared Atlantic Salmon with Honey Mustard Glaze and Smoked Paprika Crumbs • Crispy Maple Nut Pumpkin • Oxtail Goulash with Potatoes, Celery, Carrots and Herbs • Saffron Rice with Raisins and Roasted Almonds

DECADENT TREATS: Pear and Currant Tart • Winter Mixed Berries Cheese Cake

As you dig into the various trays of festive delights from the stylo-Milo takeout boxes, each filled with scrumptious festive favourites, don’t forget to save space for this sweet surprise:

Early Bird Promotion: Pick up Santa’s Joy Box Deluxe ($368 before GST), and top up only $1 for a Santa’s X’mas Cake – a luscious medley of Earl Grey Chocolate, Raspberry Jelly and Red Velvet – worth $55. Minimum spend of $338; one redemption per order.

Supersize your mouth-watering spread with some of LAVISH’s more unique a la carte items like the Roasted Tomahawk ($130), Oven Roasted Asian Marinated Leg of Lamb ($70), and Roasted Marinated Turkey with House Spices and Smoked Paprika Oil ($120). Finally, cap off the decadent night with Santa’s All-Time Favourite X’mas Traditional Chocolate Log Cake ($48). Yum!

LAVISH Festive Menus are available from Dec 1 – Jan 2; Early Bird Promotion ends Nov 30. www.lavish.sg/xmas2019