The Basque burnt cheesecake trend still seems to be alive and well. So we aren’t surprised that even Malaysian-owned castella cake chain Ah Mah Homemade Cake has hopped onto the bandwagon. The best part about this? The hilarious name for the new confection: Granny’s chao ta (“burnt” in Hokkien) cheesecake. It comes in two flavours: original and ondeh ondeh

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