With Father’s Day (21 June) just around the corner and durian season also kicking off now, desserts spiked with the decadent pongy fruit are popping up everywhere. We’ve compiled a list of the more interesting ones to consider buying for pop.
— with additional reporting by Florence Fong
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1/61/6Mrs Kueh’s Gula Melaka Kueh Salat With Mao Shan Wang Puree; $38; feeds four pax (8 DAYS Pick!) -
2/62/6FlouRice’s Premium Mao Shan Wang Melt Burnt Cheesecake, $88 for seven inches; feeds eight pax -
3/63/6Sweetnessthatlingers’ Durian Daifuku, $6.80 for two pcs -
4/64/6Candlenut’s Mao Shan Wang Durian Cake, from $25 for 200g; feeds two pax -
5/65/6Goodwood Park Hotel’s D24 Summer Dream, $72 for 1kg; feeds eight pax (8 DAYS Pick!) -
6/66/6The Pine Garden’s Kopi O And Durian Cake, from $48 for 500g, feeds six pax