With the monsoon season upon us, it’s no surprise that we’ve been turning to comforting soup dishes to warm our spirits. Pao fan (‘submerged rice’ in Mandarin), in particular, seems to be one of the favoured items lately – four stalls on this list opened in the last three months alone.
Although they may seem similar, pao fan is not exactly like Teochew porridge or congee – the key difference lies in the texture of rice grains.
-
1/131/13Not quite like porridge -
2/132/13Hawker vs restaurant pao fan -
3/133/13King of Pao Fan -
4/134/13The details -
5/135/13Famous Pao Fan -
6/136/13The details -
7/137/13Mun's Seafood Pao Fan -
8/138/13The details -
9/139/13San Pin Seafood Soup Pao Fan -
10/1310/13The details -
11/1311/13Gong Xi Fa Cai Eating House -
12/1312/13The details -
13/1313/13T.K Kitchen