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2020 would be known as the year that sorely challenged the tenacity of Singapore’s F&B scene. Already fiercely competitive, this industry had to deal with a drastic drop in revenue during the Covid-19 Circuit Breaker period, and safe distancing measures that limited their seating capacity.

While some business owners are still clinging on or even opening new outlets, other eateries have called it a day. Even established F&B players like Bakerzin, Imperial Treasure Nan Bei Restaurant and Antoinette have announced their closure, along with the ambitious Japan Food Town, Ministry of Food, and veteran actor Chen Shucheng’s well-loved but short-lived Chinese restaurant Teochew City. Hawkers were also not spared, with longtime stall Empress Place Beef Kway Teow winding up due to poor business.

Now that the year is coming to a close, we look back at the well-known F&B brands that have shut down, or announced their upcoming closure. 

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