Everyone has their own favourite local hawker dish, be it Hokkien mee or carrot cake, but we love fish bee hoon soup the most. We always look forward to tucking into a steaming hot bowl of milky fish soup crammed with fresh fish slices and thick, silky vermicelli. While it doesn’t boast a mélange of ingredients, it’s surprisingly hard to find a good version of this simple dish. The soup could be too bland, or the fish dry, or the bee hoon overcooked.
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1/101/10Then we tried this one at Lavender -
2/102/10No name fish soup -
3/103/10The service -
4/104/10Fish soup master -
5/105/10Fried gold -
6/106/10Fried Fish Bee Hoon Soup, $4 -
7/107/10Value for money -
8/108/10Shiok chilli dip -
9/109/10Sliced Fish Soup with Rice, $4 -
10/1010/10Light and tasty