Everyone has their own favourite local hawker dish, be it Hokkien mee or carrot cake, but we love fish bee hoon soup the most. We always look forward to tucking into a steaming hot bowl of milky fish soup crammed with fresh fish slices and thick, silky vermicelli. While it doesn’t boast a mélange of ingredients, it’s surprisingly hard to find a good version of this simple dish. The soup could be too bland, or the fish dry, or the bee hoon overcooked.

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