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Hawker Food

Restaurant-Quality La Mian, Guo Tie & Lu Rou Bun From $3.80 At Hawker Stall In Marine Parade

Wang’s Noodle & Dumpling House is helmed by a Henan-born millennial who used to work as sous chef at swish private diner Xi Yan in Singapore.

Once A Tapas Chef, 23-Year-Old Now Sells Lor Bak & Wagyu Chee Cheong Fun At Hawker Stall

The former Les Amis Group commis chef is the hawker behind modern CCF stall Wan Fen Chee Cheong Fun in Katong.

70-Year-Old Hawkers Behind Popular Yang Zhou Fried Hokkien Mee Closing Stall For Good

The beloved stall — also known as Famous Beo Crescent Hokkien Sotong Mee — will serve its last plate on July 30.

Months After Heart Surgery, 78-Year-Old Hawker Back Selling $3 Mee Siam With No Plans To Retire

The towkay of 96 Kwai Luck Cooked Food wakes up at 12.30am five days a week to prepare his popular mee siam.

Tanjong Beach Club Chef Opens Curry Bowl Hawker Stall, Hopes “To Be Awarded Michelin Star” Someday

“Am I too naive?” asks the assistant head chef turned hawker about her dreams for Curry Yi Wan.

Decadent Pork Belly Rice & Deep-Fried Lor Bak By SIA Steward Turned Hawker

BBraise’s unusual crispy fried lor bak is a sinful but delicious creation.

Bak Chor Mee Done Japanese Maze Soba-Style At New Hawker Stall In Clementi

Mr. Meepok is opened by the hawkers behind the now-defunct Kinobe beef donburi stall.  

Hawker Sells $2.50 Sungei Road-Style Laksa After Quitting Sales Manager Job

63 Laksa at Ghim Moh is made using a recipe from the hawker’s grandfather — the latter also used to own a Sungei Road-style laksa stall.

Sedap Wagyu Burgers From $6 By Ex-Three Buns Head Chef At Muslim-Friendly Hawker Stall In Jln Besar

Salai M’an serves good-value wagyu burgers with brioche buns, but the wood-smoked meats are less impressive.

Nasi Lemak Hawkers See Long Queues After Taking Over Famed Loo’s Hainanese Curry Rice Stall

Mr & Mrs Nasi Lemak, previously located at a quiet coffeeshop at French Road, has a waiting time of up to an hour now after its move to Tiong Bahru.