China-Born Hawker Sells Affordable $7.50 Gnocchi He Names ‘Cheese Potato’ To Make It More Relatable
The chef-turned-hawker serves tasty dishes typically found in Italian restaurants – like lasagna and panna cotta – at great prices in his Toa Payoh stall.
Famous Satay Hawker ‘Ah Pui’ Reopens Stall In Toa Payoh After Two-Year Hiatus
The itinerant hawker used to run an air-con eatery in Chinatown before closing shop for almost two years. He now sells more affordable satay in a hawker centre.
Hidden Gem Cuppage Char Kway Teow's Hawker Uncle Retiring This Week
The stall with the faded signboard at Pearl’s Hill 34 coffeeshop is very popular with char kway teow lovers.
After Losing $200k Opening A Cafe In Europe, S’porean Couple Now Hawkers Selling Shiok Nasi Lemak
The couple's move to Edinburgh with dreams of opening a restaurant there ended in disappointment. Now, they have shifted their focus to a humble venture: selling shiok fried chicken nasi lemak in a hawker centre.
‘Hidden’ Bukit Timah Dessert Stall Serves Refreshing Penang Chendol With Off-Menu Toppings Like Grass Jelly
Even chendol is customisable now, as you can also order it with scoops of durian pulp, creamy corn, attap seeds and red beans at this hawker stall.
Rui Ji Chicken Rice Owner Opens New Ubi Restaurant, Employs Accident & Illness Survivors For Career Opportunities
Some of Joseph Tan’s staff suffered major injuries like the loss of a leg in a car accident and severe burns, which limited their ability to work in most jobs.
Popular Sam Leong St. Chicken Rice Hawker Stall Now An Air-Conditioned Restaurant, $3.50 A Plate
The stall’s name is not to be confused with celeb chef Sam Leong, as it is named after its Sam Leong Road address.
Commonwealth Crescent Dessert Stall Xi Le Ting’s Hawker Retires At 83, Customers Saddened
It will be hard to find old-school traditional ‘tong shui’ that can beat Auntie’s just-as-retro prices.
“Can A Vietnamese Hawker Fry Hokkien Mee? Nice Meh?” Yes, This Hardworking Lady Can
“I have to work harder than everyone else,” says the Vietnam-born hawker who often deals with Singaporeans asking why she sells Hokkien mee instead of pho.
‘Biryani Bucket’ With Spicy Rotisserie Chicken A Fun Party Dish
This $29.90 bucket looks good, but does it taste good?
Uggli Muffins Hawker Makes Comeback After Hiatus, Now Sells $2 Sourdough Crepes
Anton Tan, who took over his parents’ zi char stall in Toa Payoh, travelled all over Europe to cities like Paris, where he got inspired to serve crepes.
Korean ‘Eric Chou’ Opens 9 Hawker Outlets In 1.5 Years, Serves Tasty Value-For-Money Hometown Food
Jack Chu, 27, “never went to university”, but found success selling his mum’s kimchi from home and later expanded to an F&B chain. Oh, and he also looks like Taiwanese singer Eric Chou.
Engineering Grad Sells Hard-To-Find Indonesian Snacks, Indon Embassy Staff Flock To Her Stall
“They tell us they really miss authentic Indonesian snacks and are glad they can get them here,” says the Bandung-born hawker who now sells tidbits like bakso goreng (fried meatball) in Sin Ming.
Generous Thai Hawker Has Free-Of-Charge Veggie Station At Chicken Noodle Soup Stall
Help yourself to fresh bitter gourd, bean sprouts and coriander at no cost at this stall serving unusual Thai chicken noodle soup from $5.
Bali Diving Guide-Turned-Hawker & Lawyer Wife Closing Balinese Stall After 9 Months
The ex-diving guide, 30, and his S’pore PR lawyer wife, 42, are shutting down their Lau Pa Sat stall despite enjoying “good business”. Why?
