Young Hawkers Sell Comforting Old-School Hainanese Chicken Cutlet
While the other dishes need fine-tuning, this tomato sauce-drenched chook is worth ordering.
Millennials setting up hawker businesses seems to be a trend during the pandemic. The Grill Fam — a newly-opened Western food stall by long-time friends Lim Hong Rui and Huang Hui Ting, both 32 — joins the ever-growing list.
They launched the catchily-named hawker stall on May 8 on the quieter end of Balestier Road. It’s adorned with a hip Instagrammable neon sign board procured, perhaps, from one of the numerous lighting shops along the road.
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