You Don’t Have To Queue For This Cheap And Delicious Bak Kwa In Chinatown
Its towkay is an enterprising 33-year-old.

Recently, the 8 DAYS team had a bak kwa tasting showdown, and unanimously decided that Kim Peng Hiang in Changi boasts the best barbecued pork in Singapore. But as with all good things, you have to wait for it. The last we heard, there’s an average wait of an eye-watering six hours (up to eight or more, last Sunday) for Kim Peng Hiang’s succulent pork slices. Yikes.