The 33-year-old stall is open for just over two hours a day, and is well-known for its silky Cantonese-style congee with Chinese watercress.
Xian Ji Porridge in Tiong Bahru has been around since 1989, and is famous for its velvety Cantonese-style jook mixed with — unusually enough — Chinese watercress. Notably, it also operates for just over two hours each day, from 7am to 9.30am.
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