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Tanjong Beach Club Chef Opens Curry Bowl Hawker Stall, Hopes “To Be Awarded Michelin Star” Someday

“Am I too naive?” asks the assistant head chef turned hawker about her dreams for Curry Yi Wan.

Tanjong Beach Club Chef Opens Curry Bowl Hawker Stall, Hopes “To Be Awarded Michelin Star” Someday

Curry Yi Wan is the first solo venture of chef Jacq Lim, 42, former chef de cuisine (second in command to the executive chef) of Tanjong Beach Club, a trendy beach bar and restaurant at Sentosa. The two-month-old stall, whose name means “one bowl of curry” in mandarin, is located in a comfy, air-conditioned kopitiam at Roxy Square 1 in Katong, home to famous joints like Janggut Laksa

The menu is pretty straightforward – chicken or pork curry, which can be paired with jasmine rice or toasted baguette, and a Singaporean spin on Taiwanese lu rou fan (braised pork rice).

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