Taman Jurong is home to a lot of foodie gems, like an 81-year-old hawker’s chwee kueh stall and the popular 58 Bak Chor Mee. There’s also a food court at SuperBowl Jurong called FM Foodmore, which is hidden behind the massive Sheng Siong supermarket along Yuan Ching Road.
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Hawkers Nicky and Juliana are well-known in their Circuit Road neighbourhood for selling delicious bowls of bak chor mee at just $2.50, but the couple also recently enjoyed some internet fame when their Gen Z granddaughter, Kaeia, started posting about her ah gong and ah ma on socials! Kaeia hopes that the online support from netizens can convince her grandparents to pass their bak chor mee recipe to her 🫶❤️ #8dayseathawker #bakchormee #sgfood #tiktoksg
$2.50 bak chor mee, where to find! This cute uncle and auntie couple is still selling their filling bowls of bak chor mee at an unbelievable price, but go early — it sells out FAST! #8dayseathawker #bakchormee #hawker #tiktoksg
Elvin tells 8days.sg how he coped after his cousin passed away suddenly the night before his flight, while his aunt had lost the battle to cancer a week prior. #8dayssg #8dayssglocalent #elvinng #骑心协力 #sgfyp
Celeb F&B owner Shane Pow has had experience opening several food concepts, ranging from a grain bowl restaurant to a Korean hawker stall chain and now a banana bread bakery! He shares the lessons he learnt from opening and closing eateries 🤔 #8dayseatwhat #shanepow #bananabread #fnb
Antoinette cafe’s founder-chef Pang Kok Keong has opened a new hawker concept serving mala tang! Customers can choose their own ingredients and pick from four soup bases, like classic sauerkraut and a unique Hakka leicha broth that’s vegetarian-friendly. #8dayseathawker #malatang #mala #tiktoksg
Johnson Wen is a 25-year-old Australian national Johnson Wen, a serial event crasher who goes by @pyjamamann on Instagram #8dayssg #8dayssgtrending #wickedmovie #wickedpremiere #rws
It’s almost impossible to get a seat at Udon Shin, the tiny udon specialist in Tokyo that everyone is queueing for! Other than its uniquely chewy, super long udon, the eatery is also famous for its carbonara udon. You can now try it in Singapore — the first international Udon Shin outlet just opened at Takashimaya! #8dayseatrestaurant #tokyo #udon #sgtiktok
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