‘We’re Not Working For A Bungalow’: Hawker Couple On Why They Still Sell 30-Cent Drinks In 2023

The business was started by Kai Suah’s father in the 1950s as a pushcart along nearby Upper Serangoon Road. “It was much harder being a hawker back then. It wasn’t a respected trade and it was very difficult to make a living. We already have it good now,” laughs Choon Huay.

Happy hawkers 

It is perhaps this uncommon sense of gratitude and their cheerful attitude that makes the couple extra popular at the hawker centre. Most of their customers who stop by to buy a drink appear to know them well.

“Aiyah, you should have reserved earlier, I will keep for you. That was what he did,” Choon Huay chirps in Mandarin, gesturing to an uncle sitting beside the stall. In front of him are bulging plastic bags with 16 containers of tau huay.

As he ambles off, he sees us eyeing his loot and inexplicably bellows: “Oi don’t judge me ah! This is very cheap. Good for people with no money.”

The menu

Kai Suah and Choon Huay charge $0.30 for a small-sized cup of Soya Bean Milk, Grass Jelly or Bird Nest Drink. The ‘big’ cup is priced at $0.50, but if you are tapow-ing your drink in a plastic bag, it costs $0.30, $0.50 and $1 respectively for the small, medium and big sizes.

“We make the bird’s nest drink ourselves,” says Kai Suah, who explains that it is a process that involves boiling pandan leaves. Despite its name, there is very little bird’s nest in this beverage, which hit peak popularity a few decades back as a wallet-friendly thirst-quencher sold from streetside carts.

Decent quality drinks for the price

Although we paid only 30 cents each for our drinks, we found the quality very decent for the price. The soybean milk is reasonably thick and shiok (it is not as gourmet as pricier versions for sure, but we find this an apple and orange comparison due to Sun Kee Drinks’ unusually low prices). The grass jelly drink is also refreshing enough, despite being slightly thinner in consistency than a similar beverage from other hawker stalls that charge more.

The sweet bird’s nest drink is nicely pandan-scented but notably diluted, which could be because our cup was filled from the bottom of a giant ice-filled container which was almost empty (the couple still uses retro green plastic bins from which they scoop their beverages).

How to survive selling 30-cent drinks 

Other than the bird’s nest drink, the hawker couple get the rest of their beverages from a supplier. Despite eye-watering inflation, they have kept their prices constant for almost 40 years.

“During my father’s time it was only 5 cents or 10 cents for a drink,” says Kai Suah modestly when we marvel at his prices.

Compared to hawkers who price their wares higher, Kai Suah and Choon Huay operate at a lower profit margin. “We are not working for a bungalow,” jokes Choon Huay, though she candidly shares: “We can survive if there are customers. No customers, we are finished.”

The couple’s business model is centred on a basic economics tenet: Selling a high quantity at low prices. And Sun Kee certainly gets enough business. There is a psychological effect when you see something so cheap; you feel moved to buy more drinks to treat your whole kampong.

Like us, who only wanted a small cup of soybean milk but left with three drinks. We even got 10 cents back from paying with a $1 coin, which was the uncanny high that singer Sia was talking about when she sang “I love cheap thrills!”

“Some people buy 15 cups at one go. On weekends the queue is practically never-ending,” shares Choon Huay. And ’cos the large-sized beverage cup is equally affordable at $0.50, Kai Suah says: “Most customers go for at least the 50-cent drinks. Hardly anyone buys the 30-cent cups.”

Sun Kee Drinks is at #01-65 Kovan 209 Market & Food Centre, 209 Hougang St 21, S530209. Open daily except Mon, 6am-1pm (or till sold out, usually around 12pm).