Edmund Chen & Chen Xi “Big Fans” Of Under-The-Radar Seafood White Bee Hoon Stall In Golden Mile
After spending more than a decade in professional kitchens, 37-year-old Chee Chuen Yuen (right in pic above) quit his junior chef job at mod Japanese restaurant Sen of Japan at Marina Bay Sands in May this year to start his own hawker biz at Golden Mile Food Centre.
Instead of Japanese cuisine, the Ipoh-born Singaporean PR dishes out seafood white bee hoon, a dish popularised by You Huak restaurant in Sembawang in the mid-2010s. Chuen Yuen’s stall Ah B Seafood White Mee Hoon, named after his nickname, opened on June 22. He runs the biz with his brother-in-law, 39-year-old former equipment engineer Lim Teck Loon, also from Ipoh.