Possibly The Best Soon Kueh We’ve Had Comes From This Noodle Stall - 8days Skip to main content

Advertisement

Advertisement

Possibly The Best Soon Kueh We’ve Had Comes From This Noodle Stall

The Teochew kuehs are made in a very unique way.

Possibly The Best Soon Kueh We’ve Had Comes From This Noodle Stall

At Penang noodle store Da Shan Jiao at International Business Park in Jurong, Fridays used to be the only days that soon kueh was available for sale in the mornings. It was a way for stall owners Angeline Teoh, 52, and Alvin Koh, 57, to offer their customers something different from their staple Penang prawn mee and signature pork noodles to mark the end of the work week. Little did the married couple imagine that Angeline’s soon kueh would become their redeeming business when Covid-19 hit.

Advertisement

Shopping

Advertisement

Want More? Check These Out

Watch

You May Also Like